We are passionate about our farm; and we are passionate about the soil and sunlight that join together in our ripening grapes. Our great unexplored territory, Massachusetts' grown wine, is a blank canvas begging for exploration and creativity. Just how does Massachusetts grown chardonnay taste? What aromatics evolve in the tank and barrel? What style? What food to pair?

Our exploration is 25 years along and we've learned that Massachusetts' grown wines are not only exceptionally flavorful but also crisp, clean and a pleasure with our local foods. Got scallops? Got oysters? Got local cheese? We've got the wine.

Come visit and learn about the ancient craft of winemaking, how our family uses both old and new techniques, how we emulate champagne and how we embrace exploration and creativity in our wine cellar.

Current Releases include:

New Release: 2006 Westport Brut "Robert James Russell" - superb traditional method sparkler with loads of lovely frothy mousse. Lively aromas of pear, apple, white cherry and subtle toast float over flavors of bright fruit and mouthwatering acidity.
Available wherever anyone cares about world class Massachusetts grown sparkling wine! And that also means our online store.

New Release: Grace. Scoring a 92 and earning Gold Medal status at the World Wine Championships, our aperitif Chardonnay was 7 years in the making. To make Grace is deceptively simple. We take our estate grown eau de vie of chardonnay and blend it with brilliant, fresh pressed chardonnay juice. Then age it in French oak. Give the elements time to evolve and the result is nothing short of heavenly. Aromatics of lemon zest, rich toast, ripe pears lay across sweet, succulent fruit. The flavors and aromas of our sun-drenched season become a blessing for us today. Savor Grace before the meal with most cheeses, pate, and of course, foie gras. 17.5% alcohol by volume. 375ml bottle. $29.99. Grace is here (and no, you don't deserve it). Only available at the winery or our online store.

NEW RELEASE 2009 Pinot Gris "Winemaker Selection"
Each year we’ve made Pinot Gris, I’ve experimented with different techniques of harvesting this amazing grape. In 2009 we picked by machine and let the grapes sit in the press, juice and all, for several hours before pressing. By doing so, some of the color and aromatics from the skin enter into the wine. What you’ll experience as you enjoy this bottle is the result as rich aromas of mixed fruit, ripe pears and quince are kissed by citrusy lemon and tangerine. This is a very richly layered Pinot Gris with a round, elegant mouth feel and a lingering creamy finish. I’m truly pleased with the results and have declared this a Winemaker's Selection.
Available at the winery or our online store $24.99
Only 140 cases made.

2010 Pinot Noir Rose - 100% Pinot Noir
In 2010 we harvested these grapes at perfect ripeness for a rose. Our Pinot Noir Rose is both graceful and delicious (as one might expect from this amazingly versatile grape). Aromas of ripe candy apple with hints of cherries and cotton candy lead to a sublime tree fruit flavor with rich berries and cream on the finish.
Available in MA or at our online store $15.99
only 350 cases produced

2005 Westport Brut "RJR" - 65% pinot noir & 35% chardonnay
This is the wine that put our farm on the international wine map. The 2005 has lively mousse with aromas of pear and toasty yeast. Crisp and bright with a long finish begs for just one more sip. A wine to entice you from start to finish.
Available in ma, ri, ct, fl, nh, vt, me at the winery
Or at our online store $26.99 only 2335 cases produced           

2000 Blanc de Blancs
100% Chardonnay
Crisp apples and dry toasty yeast are the core of this special wine. Aged for over 7 years before finishing, it has wonderful balance of fruit, yeast and acidity. Perfect with oysters.
Available in ma, ri, ct, fl, nh, vt, me at the winery
Or at our online store $29.99 only 300 cases produced

2009 Chardonnay - 100% Chardonnay
We fermented over 80% of this wine in well-aged french oak with the resulting oak nuance. That same 80% remains "sur-lie" for it's time in barrel creating a wine that is bright and fresh with a creamy mouthfeel. This classic east coast style chardonnay with very pretty, rich golden color. Our chardonnay is the perfect accompaniment for new bedford scallops, westport lobsters and other seafood or poultry dishes.
Available in ma, ri, ct, nh, fl
Or at our online store $15.99 only 650 cases produced

2009 Riesling
Our latest release of this farm favorite. Dry and mouth wateringly fruity with kiwi, citrus and orange peel aromatics over rich, ripe fruit in the mouth.
Fantastic with asian, spicey or smokey foods.
Available in MA
or at our online store $19.99 only 500 cases produced

Pineau de pinot
Estate grown pinot noir juice blended with estate grown eau de vie
Delicious, pinot noir fruit with toasty barrel notes. Like no aperitif/dessert wine you've likely ever had. We are able to capture the pure essence of the vintage by blending some of our specially distilled estate grown eau de vie with pinot noir juice. We age it in french oak for a year and the result is sure to blow you away.
Only available at the winery
or our online store $19.99 per 375ml bottle